La Veranda
 
Monday and Tuesday
SALADS & SOUPS
MELON GAZPACHO
Cold Melon Soup, Tomato, Celery and a Touch of Pepper, Served with Serrano Ham Sheets.
moreSHRIMP CAPPUCCINO
Traditional Shrimp Biscuit, Scented in White Wine Served with Croutons Baked in Spice Oils.
moreMINESTRONE FROM THE HOUSE
Vegetable Delight Cubes, Prosciutto and Pasta with a Touch of “La Bella Italia”
moreSAUTTED MUSHROOMS
Mushroom and Shrimp Fusion Sautéed in Butter, Onion ,Garlic and Cilantro
moreFROM THE ORCHARD
Fresh Harvest of leaves and shoots, with a Touch of Salmon Dressing
moreCESAR SALAD
Combination of Lettuce Topped with our Caesar Dressing Accompanied by a Crispy Crouton with Garlic and Parmesan Cheese
morePASTAS and PIZZAS
PAPARDELLE TO THE SCAMPI
Fusion of Flavors of the Sea being the Shrimp and Pasta the main elements.
moreCARBONARA SPAGUETTI
Pasta with Parmesan Creamy Cheese and Bacon, Sautéed with Onions and Garlic
moreFUSSILI TO THE PUTANESCA
Basil, Tomato and Onion with Garlic, Capers and Anchovies Scented with White Wine
moreIL CALZONE
A Classic from “La Bella Italia” Stuffed with Pomodoro Sauce Served with Mushroom and Pepperoni in White Wine Reduction
moreMAIALINA
Delicious Combination of Salami, Vegetables and Mozzarella Cheese
moreFROM THE FIELD
With Baked Mixed Vegetables and Served with a Salad
moreMAIN COURSE
SICILIAN FISH
Baked Fish in Tomato Sauce with Butter, Capers Olives and White Wine.
moreMAMA MIA CHICKEN
Chicken Breast Stuffed with Mozzarella Cheese au Gratin, Poultry and Sauteed Spinach.
moreSHRIMP & FISH STEAK
Shrimp and Fish Combination Bathed with Meuniere Served with Rice and Vegetables
moreBOURGUIÑON STEAK
Juicy Beef Wrapped in Bacon and Bathed with Mushroom Sauce
moreWednesday
SALADS & SOUPS
CUCUMBER GAZPACHO
Authentic And Refreshing Cold Soup With Cucumbre, Peppers, Onion And Tomato With A Touch Of Yoghurt.
moreCESAR & CHIPOTLE
Tender Lettuce Bathed Covered With Chipotle Cesar Dressing, Parmesan Cheese And Our Traditional Baked Crouton.
moreNAPOLITAN SALAD
Tomato, Mozzarella Cheese, Olives And Onions With Leaves And Sprouts, Oregano Vinaigrette And Onion Marmalade.
moreCARPACCIO DE PESCE
From The Sea To The Table, Fish Slices, Lemon Juice, Basil Oil And Freshly Ground Pepper Makes A Unique Flavor.
moreBROCOLLI CREAM
Delight Of Cream In Slow Reduction Served With Cheese. The Chef’s Favorite.
moreTHE RIBOLLITA TOSCANA SOUP
Combination Of Carrots, Potatoes, Celery, Onion, Garlic, Chard, Cabbage, Zucchini Tomatoes And Beans, Resulting In A Delicious Soup With Parmesan Croutons.
morePASTAS AND PIZZAS
BETO’S FETUCCINI
Fettuccine Sautéed With Onions Peppers, Garlic And Serrano Pepper, Served With Chicken Breast In Alfredo Sauce With a Touch Of Tomato.
moreFUSILLI E FORMAGIO
Four Cheese Fusion With Our Creamy Sauce And Fresh Basil.
moreSPINACH & CHEESE RAVIOLIS
Ravioli Stuffed With Cream Cheese, Parmesan Cheese, Gouda Cheese And Spinach.
morePEPE PICOLO
Handmade With Our Special Tomato Sauce, Cheese, Mushroom And Pepperoni.
moreRUCOLA E TOCINETA
The Chef’s Special, Mozzarella Cheese, Crispy Bacon And Roquet With Balsamic Vinaigrette.
moreFRUTO DI MARE
Fresh Seafood Combination In Garlic And Parsley, Tomato Sauce And Mozzarella Cheese.
moreMAIN COURSE
PESCE MENESTRA
Fish Fillet Grilled On A Stew Of Lentils And Legumes.
moreVESUBIO CHICKEN
Classic From The Italian Cuisine, Marinated In Garlic, Olive Oil And Paprika Served With Baked Potatoes.
moreSTEAK TO THE CAPONATA
Beef Steak With Grilled Zucchini, Eggplant, Carrots, Mushrooms, Peppers And Tomatoes.
moreCONFIT DUCK
A Unique And Delicious Style. Sweet And Sour With Baked Boniato And Apple Chutney.
moreThursday and Friday
SALADS & SOUPS
CAPRESSE BUBBLE
Tomato and Mozzarella Cheese, drizzled with Basil Vinaigrette and the Chef`s Special Touch.
morePESCE SALAD
Served with Fish Fillets and Fresh Vegetables
moreSHRIMP CESAR
With our Caesar Dressing and Shrimp Marinated in Cremolina, Olive Oil, Lemon, Parsley and Parmesan.
moreSEAFOOD CREAM
Soft Seafood Cream Scented in White Wine and Butter
moreONION SOUP
Succulent slow-cooked Onion Soup, Flavored with Red Wine and a Parmesan Cheese Crostinni
moreFRUITY GAZPACHO
Fresh Fruit, Pepper, Tomato, Vinegar and Fresh Mint Cherry
morePASTAS & PIZZAS
ARRABIATA SPAGUETTI
With Our Pomodoro Sauce, Garlic, Onion, Chile Tree, White Wine and Basil.
moreCANELONES
Stuffed with Tuna, Grilled Tomato and Sautéed Spinach with Parmesan Cheese.
moreFUSILLI CAPRICE
Pasta with Creamy Sauce, Tomato, Onion, Garlic, Shrimp, White Wine, Mozzarella Cheese and Basil.
moreRANCHEER
With Sausage, Onions and Jalapeños Peppers
moreCAPPERI PIZZA
A Combination of Traditional Capresse Salad on a Freshly Baked Pizza
moreMEDITERRANEAN PIZZA
With Tender Lettuce, Tomatoes, Zucchini, Onions, Olives., Basil and Cheese Cubes.
moreMAIN COURSE
SEAFOOD SYMPHONY
Fresh Seafood Sautéed in Olive Oil, Onion, Garlic and Wine with a Cream and cheese Sauce
moreCACCIATORE CHICKEN
Stew with Chicken, Mushrooms, Peppers,
Onions and Carrots, Tomato Sauce, Flavored
with Herbs and Basil
FISH DUET
Fish Fillet & Salmon Grilled with Cilantro Butter on a Bed of Fettuccini with Pesto.
moreBERNESA MIGNON
To the Grill Bathed with Béarnaise Sauce Served with Baked Potatoes with Garlic & Parsley.
moreSaturday and Sunday
SALADS & SOUPS
GAZPACHO FUSION
A traditional combination of different ingredients make this an authentic and refreshing taste to the palate
moreCESAR & CHICKEN
Lettuce Bathed in Caesar Dressing, Parmesan Cheese and Grilled Chicken Served with Our Traditional Croton
moreGREEK SALAD
Lettuce, Olive Oil, Lime Juice Tomatoes Zucchini, Cucumber, Onion Rings, Cheese ,Pepper and Black Olives
moreTÁRTARA DE SALMÓN
Salmon in Citrus Served with a Tartar Dressing and Ricotta on a Green Saladwith Mango Vinaigrette and a Touch of Caviar
moreTOMATOE CREAM
Made with Fresh Tomatoes and Flavored with Garlic, Accompanied by a Baked Croton and a Parmesan foam
moreFISH SOUP
Fish Cooked in a Seafood Base with Vegetables in White Wine and Juliana
morePASTAS & PIZZAS
GAMBERRO FETUCCINI
Combination of Seafood Soup with Shrimp and Onion, Light Cream, Garlic and Peppers
moreFUSILLI WITH CHICKEN AURORA
Traditional Riggate Fusilli with Grilled Chicken Mixed with Pomodoro Sauce and Parmesan Cheese.
moreMIXED LASAGNA
Layers of Spinach, Peppers, Onion, Vegetables and Bolognese
moreMARGARITA & SHRIMP
With Mozarella Cheese, Tomatoe and Shrimps
morePEPPERONI & MUSHROOMS
Made with our Special Sauce Pepperoni Mushroom and Mozzarella Cheese
moreROQUET & BACON
Mozzarella Cheese, Crispy Bacon and Balsamic dressing on Roquet
moreMAIN COURSE
AJILLO SHRIMPS
Sauteed Shrimp with Onion, Garlic Chile Guajillo Butter and Olive Oil with a Touch of White Wine
moreFUNGI CHICKEN
Grilled Chicken Breast with Mushroom Sauce on a Bed of Spinach Au Gratin and Steamed Vegetables.
moreLONZA DI MAIALE
Grilled Pork Loin Fillet, with Rosemary Sauce, Served with Gratin Potato and Sautéed Vegetables
moreSALMON & BASIL
Marinated and Grilled with Lemon, Olive Oil, Salt, Pepper, and Basil on a Bed of Fetuccini with Pesto Sauce
more